Saumon à la feta et citron

Ingrédients

• 200 g feta cheese
• 1 onion
• 30 ml fresh dill
• 30 ml lemon zest
• 605 g salmon fillet

Instructions

1. 1

   Preheat oven to 205°C (400°F).

2. 2

   In a bowl, mix mayonnaise with feta, dill, green onions, and lemon zests. Season.

3. 3

   On a parchment-lined baking sheet, place salmon fillet. Cover with feta preparation.

4. 4

   Bake for 17 to 20 minutes.